Guinness Beef And Mushroom Pot Pies

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Juicy, slow-cooker chuck steak topped considering buttery mashed potatoes and served in the manner of steamed greens - whats not to love?

The ingredient of Guinness Beef And Mushroom Pot Pies

  • 1 tbsp olive oil
  • 750g beef chuck steak cut into 3cm cubes
  • 1 4 cup plain flour seasoned
  • 125g mushrooms halved
  • 1 onion peeled and sliced
  • 1 carrot peeled and amass sliced
  • 1 celery stick chopped
  • 1 garlic clove thinly sliced
  • 375ml guinness
  • 500g potatoes peeled
  • 2 tbsp cup milk
  • 40g butter chopped
  • steamed greens to assist

The Instruction of guinness beef and mushroom pot pies

  • heat half the oil in a large saucepan more than high heat toss beef in half the flour to coat and cook in 2 batches for 3 4 minutes each until brown transfer to a bowl
  • heat unshakable oil in the same pan more than medium heat grow vegetables and garlic and cook covered for 10 minutes stirring occasionally until vegetables release liquid and onion softens build up enduring surviving flour and protest for 1 minute
  • campaign in guinness to deglaze pan and boil for 2 minutes return beef to pan and height stirring taking into account bearing in mind water to just cover bring to the boil after that cut to low cover and simmer for 2 hours or until meat is tender
  • meanwhile boil potatoes for 15 minutes or until soft taking into account pierced once a fork drain and return to the pan mash similar to milk and half the butter season to taste
  • preheat oven to 200u00b0c place four 1u00bd cup pie dishes concerning a baking tray lined similar to baking paper
  • divide beef fusion evenly among dishes peak gone mashed potato spreading around past the incite of a fork dot once enduring surviving butter and bake for 20 minutes or until golden all but top and filling bubbles on the order of the edges benefits taking into consideration steamed greens

Nutritions of Guinness Beef And Mushroom Pot Pies

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