Mushroom, Bacon And Tomato Omelette

This acknowledged omelette is a easy to get to brunch idea. give support to it similar to a lighthearted side salad and toast for a resolution meal.

The ingredient of Mushroom Bacon And Tomato Omelette

• 2 eggs
• 1 tbsp milk
• salt freshly arena pepper
• 2 tsp olive oil
• 50g mushrooms thinly sliced
• 1 rasher bacon finely chopped
• 1 2 tomato finely chopped
• 5g butter
• 1 4 cup grated cheddar

The Instruction of mushroom bacon and tomato omelette

• use a fork to campaign eggs and milk together season without difficulty when salt and pepper set aside
• heat oil in a small 16cm base non stick frying pan over mediumhigh heat build up mushrooms and bacon cook for 3 mins or until mushrooms soften demonstrate in tomato cook 1 min remove from pan and set aside wipe pan when paper towel
• melt 5g butter in the frying pan greater than medium high heat grow eggs to the pan use a fork to hastily draw the cooked egg put up to from edge of pan to ascend uncooked egg to rule to the edge continue until egg is roughly speaking set cook for a other 30 45 seconds or until egg is just set
• spoon mushroom mix on top of higher than half the omelette sprinkle more than cheese use a fork to lift one side of the omelette more than to enclose filling deliberately purposefully slide onto serving plate give support to gruffly gone salad

Nutritions of Mushroom Bacon And Tomato Omelette

calories: 596 783 calories
calories: 50 grams fat
calories: 21 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 34 grams protein
calories: 502 milligrams cholesterol
calories: 1006 04 milligrams sodium
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calories: nutritioninformation