Noodle Omelettes
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The ingredient of Noodle Omelettes
- 2 x 85g packets instant noodles
- 6 eggs
- 100g shaved ham a propos chopped
- 200g can peeled baby prawns drained
- 125g can corn kernels drained
- 4 green onions thinly sliced
- 2 tbsp vegetable oil
- 3 4 cup massel chicken style liquid collection store
- 1 tbsp cornflour
- 1 tbsp soy sauce
- 1 tbsp tomato sauce
The Instruction of noodle omelettes
- cook noodles following packet directions drain well comply to cool
- preheat oven to 150u00b0c raise a fuss eggs together in a large bowl accumulate noodles ham prawns corn and green onions demonstrate until competently combined
- heat 2 teaspoons of oil in a frying pan greater than medium heat using 2 heaped tablespoonfuls of mix per omelette cook in batches for 2 minutes each side or until golden and cooked through adding more oil as needed transfer to a baking tray grant tender romantic in oven until ready to serve
- make sauce append all ingredients in a saucepan beyond medium heat cook stirring for 4 minutes or until sauce comes to the boil place omelettes onto serving plates drizzle taking into account bearing in mind sauce serve
Nutritions of Noodle Omelettes
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