Lemon Tart

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Make a supreme lemon sharp sour in imitation of this easy recipe.

The ingredient of Lemon Tart

  • 1 sheet frozen shortcrust pastry thawed
  • 1 2 cup caster sugar
  • 1 2 cup lemon juice
  • 1 2 cup cream
  • 4 eggs
  • lemon rind finely grated
  • icing sugar for dusting
  • thick cream to encouragement

The Instruction of lemon tart

  • preheat oven to 180c or 160c fan forced grease a 22cm pie dish
  • line prepared dish in imitation of pastry trim edges using scraps to patch any gruff sides chill for 15 mins
  • line pastry considering baking paper and fill past rice or pastry weights blind bake for 15 mins remove paper and weights and bake for another 5 mins cool in pan
  • fusion together eggs sugar juice and rind and cream pour into prepared sharp sour shell bake for 30 35 mins until just set but yet nevertheless a little wobbly cool in pan
  • dust tart considering icing sugar assistance in wedges topped when thick cream

Nutritions of Lemon Tart

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