Olive And Parmesan Bread

Make your own olive and parmesan bread for the unqualified starter to any meal.

The ingredient of Olive And Parmesan Bread

• 2 x 7g sachets dry yeast
• 1 tsp caster sugar
• 1 cup milk warmed
• 2 tbsp olive oil
• 1 tsp salt
• 4 1 2 cups plain flour
• 1 cup pitted black spanish olives chopped
• 3 4 cup finely grated parmesan cheese
• 1 3 cup finely chopped roomy basil leaves
• plain flour for dusting
• butter to benefits

The Instruction of olive and parmesan bread

• enlarge yeast and sugar in a large bowl ensue milk oil and 1 cup warm water grow salt and half the flour excite to form a thick sleek slick paste cover and set aside in a warm place for 30 minutes
• mount up permanent flour disconcert whisk to form a soft dough position out onto a floured surface knead for 10 minutes or until dough is sleek slick and elastic place in a greased bowl cover and set aside in a warm place for 30 minutes or until doubled in size
• preheat oven to 200u00b0c 180u00b0c fan forced lightly grease a baking tray using your fist punch dough down add olives parmesan and basil knead a propos a floured surface to combine upset dough into a 20cm x 10cm oval place more or less prepared tray set aside in a affectionate place for 20 minutes
• cut a shallow criss cross pattern something like height of dough dust similar to flour bake for 35 to 40 minutes or until golden and hollow bearing in mind tapped around top benefits once butter

Nutritions of Olive And Parmesan Bread

calories: 304 486 calories
calories: 10 3 grams fat
calories: 4 8 grams saturated fat
calories: 42 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 8 grams protein
calories: 20 milligrams cholesterol
calories: 405 milligrams sodium
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