Beef And Red Wine Ragu

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Skip the trip to your local Italian restaurant and enjoy painful feeling beef and pasta subsequent to minimal epoch and effort, thanks to your pressure cooker.

The ingredient of Beef And Red Wine Ragu

  • 1 tbsp olive oil
  • 900g gravy beef cut into 5cm pieces
  • 2 celery sticks trimmed finely chopped
  • 2 carrots peeled finely chopped
  • 1 brown onion finely chopped
  • 2 garlic cloves finely chopped
  • 1 x 700g btl passata tomato pasta sauce
  • 80ml 1 3 cup red wine
  • 1 massel chicken style gathering cube
  • 80ml 1 3 cup boiling water
  • 2 dried bay leaves
  • 1 tsp dried oregano leaves
  • pinch of white or raw sugar
  • cooked pasta to relieve sustain
  • finely grated parmesan to utility

The Instruction of beef and red wine ragu

  • heat half the oil in the pressure cooker higher than medium high heat build up 2 3 beef pieces cook for 2 3 minutes or until browned transfer to a large plate repeat in 3 4 batches following remaining beef
  • heat the remaining oil in the pressure cooker over medium heat grow celery carrot onion and garlic cook stirring often for 3 4 minutes or until soft
  • mount up the beef passata and wine and disconcert whisk to combine put an end to the accrual cube in the water ensue the stock bay leaves oregano and sugar season like salt and pepper work up to combine
  • seal the pressure cooker heat greater than high heat until steam escapes at a constant rate and there is a regular hissing sound condense abbreviate heat to low cook for 40 minutes pardon freedom steam following manufacturers instructions
  • use tongs to cut off surgically remove beef from the pressure cooker shred beef return beef to pressure cooker rouse to combine add pasta and campaign to combine divide along with serving bowls summit zenith taking into account bearing in mind parmesan to serve

Nutritions of Beef And Red Wine Ragu

calories: 411 319 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 55 grams protein
calories: 151 milligrams cholesterol
calories: 499 94 milligrams sodium
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calories: nutritioninformation