Beef Gone White Bean Puree And Tomato Salad

Creamy white bean puree is the answer adjunct to this chargrilled beef and tomato salad main.

The ingredient of Beef Gone White Bean Puree And Tomato Salad

• 400g can cannellini beans rinsed drained
• 1 4 cup 60ml olive oil
• 2 tbsp lemon juice
• 1 garlic clove finely chopped
• 2 corn cobs husks and silks removed
• 4 coles australian beef scotch fillet steaks
• 350g pkt mixed medley tomatoes
• 1 2 red onion finely chopped
• 1 3 cup coriander leaves
• lemon wedges to facilitate

The Instruction of beef gone white bean puree and tomato salad

• place the beans 1 tablespoon of the oil lemon juice and garlic in a blender or food processor blend or process until smooth
• heat a barbecue grill or chargrill re high cook the corn turning for 8 mins or until pining and charred set aside to cool slightly use a small serrated knife to cut by the side of the side of the corn to release the kernels transfer to a bowl
• meanwhile coat beef in half the long lasting oil season cook almost grill for 3 mins each side or until cooked to your liking transfer to a plate and cover later foil set aside for 5 mins to rest thinly slice
• halve any small tomatoes and slice any large tomatoes mount up to the corn in the bowl gone the onion toss to combine season
• divide the bean puree in the course of serving plates pinnacle next beef and tomato salad sprinkle in imitation of coriander and drizzle next unshakable oil help when lemon wedges

Nutritions of Beef Gone White Bean Puree And Tomato Salad

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