Indian Rice Pudding

take aim something every other tonight taking into account bearing in mind this Indian rice pudding that combines dried fruit syrup once sweetened rice.

The ingredient of Indian Rice Pudding

• 2 x 400ml cans coconut milk
• 1 tbsp brown sugar
• 1 tsp auditorium showground cardamom
• 1 cinnamon glue
• 1 cup basmati rice
• 395g abbreviated milk
• pistachios toasted and chopped to support
• 1 cup water
• 1 2 cup caster sugar
• 4 cardamom pods bruised
• 1 star anise
• 1 2 cup dried apricots
• 1 2 cup dates

The Instruction of indian rice pudding

• in a medium saucepan adjoin coconut milk sugar cardamom and cinnamon disconcert whisk in rice bring to the boil in relation to high cut heat to low and simmer stirring for 15 20 mins until rice is tender
• disturb condensed milk through cook roughly speaking low for a further 2 mins
• meanwhile to make dried fruit syrup heat water sugar cardamom and star anise in a small pan in the region of high heat stirring until sugar dissolves ensue fruit and bring to the boil without stirring reduce heat to low and simmer for 8 10 mins until fruit is sore throbbing and syrup has thickened slightly
• foster rice pudding topped following fruit and syrup sprinkle in the same way as chopped pistachios

Nutritions of Indian Rice Pudding

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