Meatball Sub Sandwich

Meatball Sub Sandwich taking into consideration spacious Breadcrumbs, Milk, Large Egg, Grated Parmesan Cheese, Flat Leaf Parsley, dome Black Pepper, Salt, Olive Oil, Anchovy Fillets, Yellow Onion, Garlic Cloves, buoyant Oregano Leaves, Juice, Lemon Zest, Red Pepper Flakes, field Beef, pitch Pork, Semolina, Olive Oil, Plu

The ingredient of Meatball Sub Sandwich

• 1 2 cup spacious breadcrumbs
• 1 4 cup milk
• 1 large egg beaten
• 1 2 cup grated parmesan cheese
• 1 3 cup flat leaf parsley chopped
• ring black pepper
• salt
• 1 4 cup olive oil
• 2 anchovy fillets finely chopped
• 1 yellow onion small finely chopped nearly 3 4 cup
• 3 garlic cloves medium finely chopped about 1 tablespoon
• 1 tablespoon blithe oregano leaves chopped
• 1 tablespoon juice from 1 lemon
• 1 teaspoon lemon zest finely grated zest
• 1 2 teaspoon red pepper flakes
• 1 2 pound field beef see remarks above
• 1 2 pound auditorium showground pork see explanation above
• 4 semolina 6 inch long or hero rolls
• 2 tablespoons olive oil
• 28 ounces plum tomatoes 1 can
• 1 yellow onion small finely chopped virtually 3 4 cup
• 3 garlic cloves medium finely chopped practically 1 tablespoon
• 1 cup lighthearted basil leaves
• shredded parmesan to tate

Nutritions of Meatball Sub Sandwich

@type: nutritioninformation
@type: 650 calories
@type: 25 grams
@type: 145 milligrams
@type: 47 grams
@type: 4 grams
@type: 32 grams
@type: 14 grams
@type: 590 milligrams
@type: 10 grams
@type: 0 5 grams