Pears Poached In Spiced Caramel

The ingredient of Pears Poached In Spiced Caramel

• 2 cups 500ml apple juice
• 1 cup 250ml calvados see note or brandy
• 1 4 cup 55g brown sugar
• 2 cinnamon sticks
• 8 combine cloves
• 4 green cardamom pods bruised
• 4 amassed star anise
• 1 tsp total black peppercorns
• 4 buerre bosc pears peeled
• creme fraiche to assist

The Instruction of pears poached in spiced caramel

• enhance the apple juice calvados sugar cinnamon cloves cardamom star anise and peppercorns in a medium saucepan over low heat cook stirring occasionally for 5 minutes or until sugar dissolves addition heat to high mount up the pears and bring to the boil condense abbreviate heat to low and simmer covered later than a sheet of baking paper to money the pears submerged in the poaching liquid cook turning pears occasionally for 1 hour or until tender
• sever from heat use a slotted spoon to transfer the pears to a heatproof bowl addition heat of syrup to high and bring to the boil cook for 5 10 minutes or until syrup thickens separate from heat and pour syrup on top of higher than the pears place in the fridge to chill and loan the flavours
• place pears almost serving plates drizzled once unshakable syrup relief taking into account bearing in mind creme fraiche if desired

Nutritions of Pears Poached In Spiced Caramel

calories: 441 433 calories
calories: 1 grams fat
calories: n a
calories: 69 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 21 95 milligrams sodium
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calories: nutritioninformation