Moroccan Hommus Dip

A little Moroccan seasoning lifts the flavour of homemade hummus.

The ingredient of Moroccan Hommus Dip

• 2 x 400g cans chickpeas drained rinsed
• 2 lemons juiced
• 2 1 2 tbsp extra virgin olive oil
• 2 garlic cloves crushed
• 1 1 2 tsp moroccan seasoning fusion see note
• 1 tsp cracked black pepper
• 1 tbsp flat leaf parsley leaves concerning chopped

The Instruction of moroccan hommus dip

• 1 place chickpeas 1 2 cup lemon juice 2 tablespoons oil garlic moroccan seasoning and pepper in a food processor process until smooth transfer to an airtight container cover and refrigerate until ready to serve
• 2 spoon dip into a serving bowl sprinkle in imitation of parsley and pepper drizzle next remaining oil serve

Nutritions of Moroccan Hommus Dip

calories: 123 324 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 9 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 155 3 milligrams sodium
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calories: nutritioninformation