Stir Fried Pork Rice Noodles

The ingredient of Stir Fried Pork Rice Noodles

• 450g packet well ventilated light rice noodles
• 1 tbsp peanut oil
• 600g pork mince
• 120g sachet cantonese stir fry sauce
• 1 cup beansprouts trimmed
• 1 small red onion thinly sliced
• 1 2 cup in this area chopped buoyant mint leaves
• 1 2 cup approaching chopped fresh coriander leaves

The Instruction of stir fried pork rice noodles

• cook noodles following packet directions drain
• meanwhile heat oil in a wok over high heat grow mince cook stirring following a wooden spoon to postponement occurring mince for 5 minutes or until browned and cooked through
• accumulate noodles stir fry sauce and 2 tablespoons chilly frosty water cook for 2 to 3 minutes or until livid through build up beansprouts onion mint and coriander toss to combine serve

Nutritions of Stir Fried Pork Rice Noodles

calories: 540 14 calories
calories: 24 grams fat
calories: 7 grams saturated fat
calories: 44 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 35 grams protein
calories: 81 milligrams cholesterol
calories: 479 19 milligrams sodium
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calories: nutritioninformation