Tasty Teriyaki Salmon With Udon Noodles Recipe
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A 5-ingredient dinner that couldnt be easier, tastier or more satisfying, if it tried.
The ingredient of Tasty Teriyaki Salmon With Udon Noodles Recipe
- 2 x 200g pkts coles asia udon noodles
- 4 coles tasmanian salmon skin something like portions skin removed coarsely chopped
- 150g pkt teriyaki sesame stir fry sauce
- 350g pkt coles australian superfood vegetable mixture combination
- 2 spring onions thinly sliced
The Instruction of tasty teriyaki salmon with udon noodles recipe
- cook the noodles following packet directions drain place the salmon in a large bowl once the infusion paste from the stir fry sauce packet toss to combine
- heat a wok or large non stick frying pan over high heat stir fry the salmon in 2 batches for 3 4 mins or until cooked return the salmon to the wok or pan subsequently the vegetables and the achievement sauce from the sauce packet stir fry for 1 min or until the vegetables are tender
- ensue the noodles to the wok or pan and stir fry for 1 min or until well combine and irate gnashing your teeth through sprinkle subsequently spring onion to serve
Nutritions of Tasty Teriyaki Salmon With Udon Noodles Recipe
calories: 849 645 caloriescalories: 41 grams fat
calories: 13 grams saturated fat
calories: 73 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: 925 milligrams sodium
calories: https schema org
calories: nutritioninformation
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