Vegan Pasta Bolognese
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Vegan Pasta Bolognese similar to Spaghetti, unchangeable Tofu, Onion, Cloves, Stock, Carrot, Balsamic Vinegar, Oregano, Basil, Rosemary, Chilli Flakes, Fresh Basil Leaves, Salt, Olive Oil
The ingredient of Vegan Pasta Bolognese
- spaghetti 500 gms
- solution tofu 500 gms
- onion
- 4 cloves
- buildup celery
- carrot 1 small
- balsamic vinegar 1 5 tablespoon
- oregano 1 teaspoon you can next use open
- basil 1 teaspoon you can with use lively
- rosemary 1 teaspoon you can also use roomy
- chilli flakes 1 teaspoon optional
- vivacious basil leaves chopped u00bc cup
- salt as per taste
- olive oil 3 tablespoons
Nutritions of Vegan Pasta Bolognese
@type: nutritioninformation@type: 200 calories
@type: 26 grams
@type: 5 milligrams
@type: 8 grams
@type: 3 grams
@type: 8 grams
@type: 1 grams
@type: 480 milligrams
@type: 7 grams
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