Tropical Fruit Slushies

append frozen fruit and orangey juice for a super speedy slushie.

The ingredient of Tropical Fruit Slushies

• 260g frozen fruit such as watermelon pineapple and mango
• 160ml 2 3 cup buoyant yellowish brown juice

The Instruction of tropical fruit slushies

• place frozen fruit and yellowish brown juice in the jug of a blender and combination amalgamation until smooth divide along with serving glasses help immediately

Nutritions of Tropical Fruit Slushies

calories: 88 43 calories
calories: 0 5 grams fat
calories: n a
calories: 20 grams carbohydrates
calories: n a
calories: n a
calories: 1 5 grams protein
calories: n a
calories: n a
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calories: nutritioninformation