Apricot And Pistachio Cookies Recipe

Nuts for cookies? Pair apricot subsequently pistachio for a gourmet touch.

The ingredient of Apricot And Pistachio Cookies Recipe

• 125g salted butter softened
• 1u20442 cup brown sugar
• 1u20444 cup caster sugar
• 1 egg
• 1 cup standard rolled oats
• 1u20442 cup self raising flour
• 1u20442 cup wholemeal self raising flour
• 2 tbsp sunflower kernels
• 1 tbsp white chia seeds
• 1u20442 tsp arena cinnamon
• 2 tbsp finely chopped dried apricots
• 2 tbsp finely chopped pistachio kernels

The Instruction of apricot and pistachio cookies recipe

• using an electric mixer beat butter and sugars until bland and creamy amass egg emphasis with ease to combine increase be credited with oats and flours rouse in the same way as a wooden spoon to combine
• preheat oven to 190u00b0c 170u00b0c fan forced line 2 baking trays subsequent to baking paper amass sunflower kernels chia seeds and cinnamon to dough disturb to combine
• roll 2 level tablespoons of merger into 16 balls place onto prepared trays allowing room for spreading using the palm of your hand slightly flatten to form a 5 5cm round summit zenith like apricots and pistachios bake for 15 minutes swapping trays after 10 minutes or until vivacious golden stand cookies nearly trays for 5 minutes transfer to a wire rack to cool serve

Nutritions of Apricot And Pistachio Cookies Recipe

calories: 160 608 calories
calories: 8 4 grams fat
calories: 4 5 grams saturated fat
calories: 17 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 7 grams protein
calories: 65 milligrams cholesterol
calories: 26 milligrams sodium
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calories: nutritioninformation