Gnocchi Later Creamy Tomato And Bacon Sauce

Pasta is a fast family-friendly winner, and this one like a creamy sauce is soothing for winter nights.

The ingredient of Gnocchi Later Creamy Tomato And Bacon Sauce

• 1 x 500g pkt potato gnocchi
• 160ml 2 3 cup fresh open thickened cream
• 2 tbsp water
• 1 tbsp tomato bonding agent
• 6 shortcut rindless bacon rashers thinly sliced
• 150g 97 fat free semi dried tomatoes thinly sliced
• 1 1 2 tbsp toasted pine nuts
• 40g 1 cup baby spinach leaves

The Instruction of gnocchi later creamy tomato and bacon sauce

• cook gnocchi in a large saucepan of salted boiling water following packet directions or until tender drain
• meanwhile include cream water and tomato paste in a bowl heat a non stick frying pan more than medium heat add bacon cook stirring occasionally for 5 minutes or until crisp protest in the cream mixture tomato and pine nuts
• accumulate the gnocchi and spinach and cook stirring for 2 minutes or until the spinach wilts season next pepper divide in the course of serving bowls to serve

Nutritions of Gnocchi Later Creamy Tomato And Bacon Sauce

calories: 531 536 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 52 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 25 grams protein
calories: 61 milligrams cholesterol
calories: 1360 54 milligrams sodium
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calories: nutritioninformation