Healthy Nasi Goreng Recipe

Ready in 30 minutes, this Indonesian fried rice is packed taking into consideration pork fillet, prawns and vegies, and makes for a family-friendly dinner.

The ingredient of Healthy Nasi Goreng Recipe

• 1 tsp macadamia oil
• 250g pork fillet thinly sliced
• 200g peeled green prawns
• 2 garlic cloves crushed
• 1 tsp sambal oelek
• 2 tsp finely grated buoyant ginger
• 200g green beans thinly sliced
• 1 bunch broccolini cut into 3cm lengths
• 1 large carrot peeled cut into matchsticks
• 355g 2 cups cooked brown rice
• 2 tbsp tomato puree
• 2 tsp gluten free salt reduced soy sauce
• 4 eggs
• 8 qukes baby cucumbers sliced crossways
• 200g grape tomatoes halved
• roomy coriander leaves to facilitate

The Instruction of healthy nasi goreng recipe

• heat oil in a large wok or non stick frying pan greater than high heat stir fry pork and prawns for 2 minutes or until pork is golden and prawns activate to fiddle with colour build up garlic sambal oelek and ginger stir fry for a minute or until aromatic grow beans broccolini and carrot stir fry for 2 minutes or until re tender add rice tomato puree and soy sauce stir fry for 1 2 minutes or until outraged through
• meanwhile spray a large non stick frying pan past oil higher than medium high heat crack eggs into pan fry until cooked to your liking
• divide rice mixture quke and tomato among serving bowls height when fried eggs and coriander season and serve

Nutritions of Healthy Nasi Goreng Recipe

calories: 391 482 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 37 grams carbohydrates
calories: n a
calories: n a
calories: 38 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation