Jos Veal Parmigiana

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ACTs Turnbull family just loves this cheesy-pleasy Italian classic veal dish - and we know you will too!

The ingredient of Jos Veal Parmigiana

  • 4 100g each veal steaks
  • 1 2 cup plain flour
  • 2 eggs lightly whisked
  • 1 cup dry breadcrumbs
  • 1 3 cup olive oil
  • 1 brown onion finely diced
  • 2 garlic cloves finely chopped
  • 2 stalks celery trimmed finely diced
  • 2 massel chicken style gathering cubes crumbled
  • 2 x 400g cans diced tomatoes
  • 1 tsp caster sugar
  • 1 4 cup basil leaves chopped
  • 20g butter
  • 250g mozzarella cheese grated
  • 120g parmesan cheese grated
  • olive oil cooking spray
  • dressed lettuce leaves to encourage

The Instruction of jos veal parmigiana

  • place veal amid 2 sheets plastic wrap pound in the same way as a meat mallet until 5mm thick cut veal in half crossways
  • lightly coat veal in flour shaking off excess dip in egg then coat in breadcrumbs refrigerate for 30 minutes
  • meanwhile heat 2 tablespoons oil in a large saucepan greater than medium high heat build up onion garlic and celery cook stirring for 6 to 8 minutes or until tender increase be credited with heap cubes 2 cups cold water tomatoes sugar and basil stir up to combine bring to the boil shorten heat to medium low simmer uncovered for 20 minutes or until sauce thickens
  • preheat oven to 180u00b0c grease a 7cm deep 24cm x 25cm base baking dish heat butter and long lasting 2 tablespoons oil in a large non stick frying pan higher than medium high heat until hot cook veal in batches for 2 to 3 minutes each side or until golden drain a propos paper towel
  • arrange veal in 2 layers overlapping in prepared dish summit zenith subsequently mozzarella spoon more than tomato mixture sprinkle similar to parmesan spray lightly gone oil and bake for 20 to 30 minutes or until golden brown advance like dressed lettuce leaves

Nutritions of Jos Veal Parmigiana

calories: 908 439 calories
calories: 52 grams fat
calories: 22 grams saturated fat
calories: 45 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 64 grams protein
calories: 241 milligrams cholesterol
calories: 1433 48 milligrams sodium
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calories: nutritioninformation