Sticky Pork Later Snow Peas And Noodles

No infatuation to order take-away behind you can cause a campaign in the kitchen and teach the kids the art of Asian cooking!

The ingredient of Sticky Pork Later Snow Peas And Noodles

• 2 tbsp kecap manis
• 1 tbsp vegetable oil
• 2 garlic cloves crushed
• 2 tbsp brown sugar
• 400g pork loin steaks trimmed thinly sliced
• 450g open hokkien noodles
• 3 green onions sliced
• 125g snow peas trimmed halved diagonally

The Instruction of sticky pork later snow peas and noodles

• combine kecap manis oil garlic and sugar in a bowl mount up pork disquiet to coat cover refrigerate for 15 minutes
• place noodles in a heatproof bowl cover behind boiling water stand for 2 to 3 minutes or until just tender drain using a fork separate noodles
• heat a large non stick wok more than high heat using a slotted spoon go to pork reserving marinade stir fry for 2 to 3 minutes or until browned and just cooked through ensue reserved marinade onions and snow peas stir fry for 1 to 2 minutes or until bubbling grow noodles stir fry for 1 minute or until heated through serve

Nutritions of Sticky Pork Later Snow Peas And Noodles

calories: 355 632 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 38 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 31 grams protein
calories: 55 milligrams cholesterol
calories: 869 73 milligrams sodium
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calories: nutritioninformation