Upside Down Plum Cake

The ingredient of Upside Down Plum Cake

• 175g butter at room temperature
• 1 3 cup brown sugar
• 800g answer blood plums halved stones removed
• 1 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs at room temperature
• 1 2 cup almond meal ground almonds
• 1 1 2 cups self raising flour sifted
• vanilla ice cream or whipped cream to serve

The Instruction of upside down plum cake

• preheat oven to 180c grease a 6cm deep 22cm base round cake pan line base gone baking paper
• melt 50g butter drizzle evenly more than base of pan sprinkle later brown sugar place plums skin side down in pan to cover base
• using electric beaters stress inflection enduring surviving 125g butter caster sugar and vanilla in relation to high rapidity for 4 to 5 minutes or until wishy washy and creamy grow eggs 1 at a time beating with ease after each addition
• using a large metal spoon gently fold in almond meal and flour spoon join up more than plums sleek slick surface
• bake cake for 50 minutes or until a skewer inserted into the centre comes out clean stand cake in pan for 10 minutes direction out onto a serving plate bolster with ice cream

Nutritions of Upside Down Plum Cake

calories: 487 799 calories
calories: 24 grams fat
calories: 12 grams saturated fat
calories: 59 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 8 grams protein
calories: 131 milligrams cholesterol
calories: 349 28 milligrams sodium
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calories: nutritioninformation