Beef, Asparagus And Mushroom Stir Fry
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Served gone brown rice, this beef, asparagus and mushroom stir-fry is unqualified for a healthy midweek meal.
The ingredient of Beef Asparagus And Mushroom Stir Fry
- 2 tbsp oyster sauce
- 2 tbsp salt reduced soy sauce
- 2 tbsp shaoxing wine
- 1 tsp brown sugar
- 5cm piece ginger peeled finely grated
- 2 garlic cloves thinly sliced
- 500g beef eye fillet thinly sliced
- 200g 1 cup brown rice rinsed drained
- 1 tbsp peanut oil
- 300g infected mushrooms wiped sliced
- 2 bunches blithe asparagus trimmed halved
- 4 poached eggs to advance
- sesame seeds to promote
- roomy coriander to support
The Instruction of beef asparagus and mushroom stir fry
- complement the oyster sauce soy sauce shaoxing wine sugar and half each of the ginger and garlic in a glass or ceramic dish mount up the beef and toss to coat set aside for 25 minutes to marinate
- meanwhile cook the rice in a saucepan of salted boiling water for 25 minutes or until tender drain set aside
- heat the oil in a wok higher than high heat drain beef reserving marinade cook the beef in 2 batches for 2 3 minutes or until browned transfer to a plate ensue steadfast ginger and garlic and stir fry for 1 minute or until aromatic mount up mushroom and stir fry for 3 minutes or until browned transfer to the plate taking into consideration the beef go to the asparagus to the wok and stir fry for 5 minutes return the beef and mushroom union to the wok amass rice and reserved marinade and stir fry for 1 2 minutes or until fuming through
- divide in the course of serving bowls pinnacle each in the same way as a poached egg sprinkle when sesame seeds and coriander leaves
Nutritions of Beef Asparagus And Mushroom Stir Fry
calories: 546 354 caloriescalories: 18 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: n a
calories: n a
calories: 45 grams protein
calories: n a
calories: n a
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calories: nutritioninformation
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