Beef Stir Fry Afterward Rice Noodles

short and tasty, this delicious stir-fry is the go to recipe for those nights behind you dont nonappearance to spend hours in the kitchen.

The ingredient of Beef Stir Fry Afterward Rice Noodles

• 300g beef rump steak cut into thin strips
• 1 tsp five spice powder
• 2 tsp cornflour
• 150g rice noodles
• 2 tbsp peanut oil
• 1 lemongrass stem white ration only thinly sliced
• 2 garlic cloves crushed
• 2 tbsp grated ginger
• 6 shallots spring onions sliced around the sideways
• 1 leek cut into thin strips
• 1 carrot cut into thin strips
• 2 tbsp tamari sauce
• 3 tbsp shaohsing rice wine
• 1 4 cup 60ml massel beef buildup or water

The Instruction of beef stir fry afterward rice noodles

• place steak spice and cornflour in a bowl and toss well soak noodles in a bowl of boiling water for 2 minutes drain well after that set aside place a wok more than high heat and add half the peanut oil gone its smoking go to steak and stir fry rudely for 1 minute remove
• build up permanent oil then stir fry the lemongrass garlic ginger shallots leek and carrot for 1 minute accumulate tamari rice wine stock noodles and beef allowance tossing together on top of higher than high heat for a extra 1 2 minutes or until cooked through and capably skillfully combined

Nutritions of Beef Stir Fry Afterward Rice Noodles

calories: 474 893 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 45 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 23 grams protein
calories: 62 milligrams cholesterol
calories: 1065 45 milligrams sodium
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calories: nutritioninformation