Homemade Citrus Cranberry Sauce

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Small chunks of yellowish-brown along afterward two kinds of citrus zest present bright, well-ventilated light expose to acknowledged cranberry sauce. You can make this several days ahead if you later than it keeps without difficulty in the refrigerator for a week. The recipe is a Yummly indigenous native created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

The ingredient of Homemade Citrus Cranberry Sauce

  • 2 navel oranges medium
  • 1 lemon
  • 1 pound cranberries lighthearted or frozen
  • 1 1 4 cups sugar
  • 1 2 cup water

The Instruction of homemade citrus cranberry sauce

  • finely grate 1 teaspoon orange zest and 1 teaspoon lemon zest and combine in a small bowl save remaining lemon for other uses
  • cut the rind and outer white membrane from the oranges following the curve of the fruit cut between the inner membranes to remove orange segments cut each segment into thirds and transfer to the bowl with the citrus zest
  • combine the cranberries sugar and water in a medium saucepan over medium high heat bring to a boil stirring occasionally cook until all cranberries have popped and mixture thickens slightly 8 10 minutes
  • stir in the orange segments and citrus zest remove from heat and cool cranberry sauce to room temperature
  • chill sauce at least 3 hours before serving to thicken

Nutritions of Homemade Citrus Cranberry Sauce

@type: nutritioninformation
@type: 130 calories
@type: 35 grams
@type: 3 grams
@type: 29 grams