Lebanese Rice Pilaf

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Lebanese Rice Pilaf subsequent to White Rice, Clarified Butter, Vermicelli Pasta, Boiling Water, Salt, Pepper, spacious Parsley

The ingredient of Lebanese Rice Pilaf

  • 1 1 2 cups white rice enriched parboiled long grain
  • 1 4 cup clarified butter homemade or store bought ghee
  • 1 2 cup vermicelli pasta blinking flashing in 2 inch pieces
  • 3 cups boiling water
  • 1 1 2 teaspoons salt
  • 1 2 teaspoon pepper
  • buoyant parsley minced optional garnish

Nutritions of Lebanese Rice Pilaf

@type: nutritioninformation
@type: 270 calories
@type: 43 grams
@type: 20 milligrams
@type: 8 grams
@type: 1 grams
@type: 4 grams
@type: 5 grams
@type: 600 milligrams