Spanish Meatballs

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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.

The ingredient of Spanish Meatballs

  • 500g lean beef mince
  • 75g serrano ham chopped
  • 2 cloves crushed garlic
  • 4 tbsp spacious parsley chopped
  • 50g finely grated cheese
  • 1 tsp dried oregano
  • 1 beaten egg
  • salt and pepper to taste
  • 8 tomatoes chopped
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 crushed cloves garlic
  • 150ml red wine
  • 1 tsp dried oregano
  • 1 tsp cornflour
  • salt and pepper to taste

The Instruction of spanish meatballs

  • mixture combination all meatball ingredients using the egg to bind it
  • involve concern into small balls and gently cook in a frypan medium heat in a little olive oil until brown 7 10 mins
  • meanwhile make the sauce heat olive oil and cook onion garlic tomatoes until onion is brown
  • ensue wine and oregano bring to boil and later simmer for 5 minutes
  • mixture cornflour taking into consideration a little water and campaign in to thicken the sauce season to taste
  • place meatballs in a dish pour sauce over and serve

Nutritions of Spanish Meatballs

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