Udang Saos Padang Shrimp Subsequent To Sweet And Pointed Chili Sauce

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Udang Saos Padang - Shrimp in imitation of Sweet And cutting Chili Sauce when Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey, Vinegar, Oyster Sauce, Fish Sauce, Sesame Oil, Sugar, Water, Egg, Corn Starch, Spice Paste, Red Chilies, Shallots, Garlic, Tomatoes, Shrimp glue gum

The ingredient of Udang Saos Padang Shrimp Subsequent To Sweet And Pointed Chili Sauce

  • 500 grams shrimps shelled but leave the tails intact deveined
  • 2 tablespoons oil
  • 6 tablespoons tomato sauce
  • 3 tablespoons chili sauce
  • 2 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 cup water
  • 1 egg lightly beaten
  • 1 teaspoon corn starch diluted gone 1 tablespoon water
  • spice paste grind the following into a
  • 6 red chilies indonesian cabe merah keriting
  • 4 shallots indonesian bawang merah
  • 3 cloves garlic indonesian bawang putih
  • 2 tomatoes ripe seeded
  • 1 teaspoon shrimp paste toasted indonesian terasi

Nutritions of Udang Saos Padang Shrimp Subsequent To Sweet And Pointed Chili Sauce

@type: nutritioninformation
@type: 400 calories
@type: 40 grams
@type: 250 milligrams
@type: 13 grams
@type: 2 grams
@type: 32 grams
@type: 1 5 grams
@type: 1040 milligrams
@type: 15 grams