Sticky Treacle And Poached Pear Cake

Slow cooking this treacle and golden syrup pear cake results in a sticky sweet treat that everyone will love.

The ingredient of Sticky Treacle And Poached Pear Cake

• 180g butter chopped
• 1 3 cup dark brown sugar
• 1 2 cup treacle
• 1 2 cup golden syrup
• 1 cup milk
• 1 1 2 tsp bicarbonate of soda
• 1 2 3 cups plain flour
• 3 tsp arena ginger
• 2 eggs lightly beaten
• 1 vanilla bean split
• 1 4 cup caster sugar
• 5 beurre bosc pears peeled halved cored leaving stems attached

The Instruction of sticky treacle and poached pear cake

• make poached pears using a knife grind down vanilla seeds from bean place seeds and vanilla pod in a medium saucepan accumulate caster sugar and 2 cups of water excite greater than medium heat for 2 minutes or until sugar dissolves bring to the boil reduce heat to low deliberately purposefully accumulate pear to sugar mixture cut a piece of baking paper into a circle that is just larger than the saucepan place the baking paper re culmination of the pears to cover simmer for 15 minutes or until pears are tender
• using a slotted spoon intentionally transfer pear to a heatproof bowl set aside to cool return pan afterward syrup to medium heat simmer for 10 minutes or until slightly thickened set aside to cool all but chop 4 of the pear halves
• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 12cm x 27cm loaf pan line base and sides of pan subsequent to baking paper extending paper 5cm above edges of pan
• place butter brown sugar treacle golden syrup and milk in a large saucepan on top of higher than medium heat cook stirring for 4 to 5 minutes or until butter melts and sugar dissolves bring to the boil separate from heat work up in bicarbonate of soda stand for 10 minutes
• sift flour and ginger into a large bowl campaign in butter mixture chopped pear and egg until just combined pour mixture into prepared pan arrange pear halves cut side down roughly speaking peak of mixture cover loosely subsequent to foil
• bake for 1 hour separate foil bake for a additional 30 to 35 minutes or until a skewer inserted into the centre of cake comes out once some moist crumbs clinging cool very in pan
• lift cake from pan and transfer to a serving plate or board just beforehand serving drizzle cake behind cooled syrup see note

Nutritions of Sticky Treacle And Poached Pear Cake

calories: 428 766 calories
calories: 16 9 grams fat
calories: 10 7 grams saturated fat
calories: 64 8 grams carbohydrates
calories: n a
calories: n a
calories: 5 4 grams protein
calories: 66 milligrams cholesterol
calories: 425 milligrams sodium
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calories: nutritioninformation