Teriyaki Beef Stir Fry

Feed your family in knocked out 20 minutes following this speedy teriyaki beef stir-fry, packed full of wholesome Asian veggies.

The ingredient of Teriyaki Beef Stir Fry

• 2 tbsp vegetable oil
• 500g coles australian beef rump steak thinly sliced
• 1 3 cup 80ml teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp mirin seasoning
• 1 tsp freshly grated ginger
• 1 brown onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 125g pkt baby corn halved lengthways
• 100g snow peas trimmed halved athwart from corner to corner
• 440g pkt udon noodles
• 1 spring onion sliced transversely
• 1 tsp sesame seeds

The Instruction of teriyaki beef stir fry

• heat 1 tablespoon of oil in a large deep frying pan beyond medium high heat accumulate the beef and cook stirring occasionally for 3 mins or until browned all over transfer to a heatproof bowl
• meanwhile insert teriyaki sauce soy sauce mirin ginger and 2 tablespoons of water in a small bowl
• heat the enduring surviving oil in same pan higher than medium high heat cook brown onion capsicum and corn for 3 mins or until starting to brown ensue snow peas and teriyaki mixture protest to combine add the beef and noodles cook stirring for 3 mins until noodles are fuming through encourage topped subsequent to spring onion and sesame seeds

Nutritions of Teriyaki Beef Stir Fry

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