Coronation Chicken

We vote to bring this perpetual curried chicken dish back into fashion - it yet nevertheless looks and tastes fantastic in its individual lettuce cups.

The ingredient of Coronation Chicken

• 2 tsp vegetable oil
• 1 onion finely chopped
• 1 tbsp sharwoods mild curry paste
• 1 tsp tomato epoxy resin
• 1 3 cup 80ml red wine
• 1 tbsp sharwoods mango ginger chutney gain extra to help
• 1 tbsp lemon juice
• 300g egg mayonnaise
• 1 tbsp chopped roomy coriander gain extra leaves to abet
• 100ml thickened cream
• 1kg cooked chicken meat shredded
• 1 butter lettuce
• 2 tbsp toasted almonds finely chopped
• 100g pkt sharwoods mini puppodums

The Instruction of coronation chicken

• heat oil in a saucepan on top of higher than medium heat cook onion for 1 2 minutes or until soft build up sharwoods mild curry paste and cook stirring for 1 minute
• mount up tomato paste wine sharwoods mango ginger chutney lemon juice and 1 4 cup 60ml water and cook stirring for 5 minutes allow to cool process in a food processor past mayonnaise coriander and cream until combined
• insert chicken and sauce in a bowl place lettuce leaves vis u00d0u00b0 vis plates spoon chicken join up into lettuce ornament behind additional supplementary coriander and nuts
• serve in the same way as sharwoods mini puppodums and new chutney and a wedge of lemon if desired

Nutritions of Coronation Chicken

calories: 583 399 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 22 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 48 grams protein
calories: 162 milligrams cholesterol
calories: 958 8 milligrams sodium
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calories: nutritioninformation