French Toast Later Than Bacon And Maple Syrup

Let golden French toast soak taking place in the works the syrup and enjoy it once salty bacon and sweet roasted tomato.

The ingredient of French Toast Later Than Bacon And Maple Syrup

• 1 x 240g pkt cherry truss tomatoes cut into 4 equal portions
• 3 eggs
• 160ml 2 3 cup milk
• 3 tsp caster sugar
• 30g butter
• 4 thick slices white bread
• 4 bacon rashers
• maple syrup to support

The Instruction of french toast later than bacon and maple syrup

• preheat oven to 220u00b0c line a baking tray in the same way as non stick baking paper place tomatoes on the order of the lined tray bake for 15 minutes or until soft
• lightly move around eggs in a bowl build up milk and sugar and disturb to combine melt butter in a large frying pan higher than medium high heat dip bread in the egg mixture cook for 1 2 minutes each side or until golden transfer to a plate and cover considering foil to maintenance warm
• wipe the pan clean heat more than medium high heat go to bacon and cook for 2 3 minutes each side or until golden divide toast in the course of serving plates peak taking into account bearing in mind bacon and tomatoes promote subsequently maple syrup

Nutritions of French Toast Later Than Bacon And Maple Syrup

calories: 425 42 calories
calories: 27 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 20 grams protein
calories: 217 milligrams cholesterol
calories: 903 75 milligrams sodium
calories: https schema org
calories: nutritioninformation