Rhubarb Spritz

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This rhubarb spritz is the unchangeable drink to activate an alfresco lunch.

The ingredient of Rhubarb Spritz

  • 1 bunch 450g rhubarb trimmed cut into 3cm lengths
  • 1 cup 220g caster sugar
  • juice of 1 2 lemon
  • 750ml bottle prosecco italian enthusiastic wine or bonus active white wine

The Instruction of rhubarb spritz

  • place rhubarb sugar lemon juice and 1 2 cup 125ml water in a saucepan and bring to a simmer greater than medium heat
  • cook for 5 6 minutes until rhubarb is starting to collapse transfer to a sieve lined later than muslin or a clean chux cloth set over a bowl set aside for 2 hours for the liquid to drain donu2019t press the rhubarb through the sieve or the likable will go cloudy chill good natured until ready to serve it will child support child maintenance in the fridge for up to 1 week reserve cooked rhubarb to utility as a breakfast compote considering yoghurt
  • to serve pour 1 4 cup 60ml likable into each of 6 champagne glasses and height next chilled prosecco

Nutritions of Rhubarb Spritz

calories: 249 994 calories
calories: 0 1 grams fat
calories: n a
calories: 40 9 grams carbohydrates
calories: 37 9 grams sugar
calories: n a
calories: 0 3 grams protein
calories: n a
calories: 8 milligrams sodium
calories: https schema org
calories: nutritioninformation