Pineapple And Coconut Upside Down Cake

Pair caramelised pineapple in the same way as a savor of ginger in this stunning cake - top similar to whipped coconut milk for new indulgence.

The ingredient of Pineapple And Coconut Upside Down Cake

• 80g solidified coconut oil
• 100g 1 4 cup rice malt syrup
• 60g 1 3 cup coconut sugar
• 1 tsp vanilla extract
• 3 eggs
• 60g coconut flour
• 45g 1 4 cup brown rice flour
• 45g 1 3 cup arrowroot tapioca flour
• 45g 1 2 cup desiccated coconut
• 175ml light coconut milk
• 2 tsp gluten free baking powder
• 2 1 2 tsp finely grated buoyant ginger
• whipped coconut milk to support optional
• further rice malt syrup to drizzle optional
• 1 2 small pineapple peeled
• 2 tsp coconut oil
• 1 1 2 tbsp rice malt syrup

The Instruction of pineapple and coconut upside down cake

• preheat oven to 180c 160c fan forced line a baking tray subsequent to baking paper grease the base and side of a 19 5cm base measurement springform cake pan and line past baking paper
• for the pineapple halve the pineapple lengthways and remove the core thinly slice widthways into 5mm thick slices you will need 320g pineapple heat the oil and syrup in a large non stick frying pan greater than medium heat accumulate pineapple cook turning for 4 5 minutes or until lightly caramelised transfer to a plate set aside to cool
• use electric beaters to prominence the coconut oil syrup sugar and vanilla in a large bowl until wishy washy and creamy emphasis in 1 egg and 1 tbs coconut flour until comprehensive mixture may curdle slightly repeat taking into consideration steadfast eggs and coconut flour amass half the rice flour arrowroot desiccated coconut and milk disturb to combine ensue the baking powder ginger and unshakable rice flour arrowroot desiccated coconut and milk trouble to combine
• arrange the pineapple overlapping slightly and filling all gaps higher than the base of the prepared pan spoon beyond the verbal abuse and smooth the surface place roughly speaking prepared tray and bake for 55 minutes until a skewer comes out clean cool in pan for 15 minutes transfer to a wire rack to cool completely drizzle subsequently additional supplementary rice malt syrup and pinnacle considering whipped coconut milk if using

Nutritions of Pineapple And Coconut Upside Down Cake

calories: 239 calories
calories: 14 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
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calories: 3 grams protein
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