Slow Cooked Cheesy Beef Tortellini

'This is not your average pasta bake: meltinglytender, booming beef ragu topped in imitation of tortelliniand a golden cheese crust. - Michelle Southan.

The ingredient of Slow Cooked Cheesy Beef Tortellini

• 1 tbsp other virgin olive oil
• 1kg beef chuck steak trimmed cut into 2cm pieces
• 1 brown onion finely chopped
• 3 garlic cloves crushed
• 800g can diced tomatoes
• 500ml 2 cups massel beef style liquid accrual
• 2 tbsp tomato paste
• 1 tsp caster sugar
• 2 tbsp finely chopped blithe continental parsley
• 2 tbsp finely chopped fresh basil
• 375g pkt veal tortellini
• 100g feta crumbled
• 100g 1 cup scratchily grated mozzarella

The Instruction of slow cooked cheesy beef tortellini

• heat the oil in a large flameproof casserole dish beyond medium heat cook the beef in 3 batches turning for 5 minutes or until browned transfer to a bowl go to the onion and garlic to the dish cook stirring for 3 minutes or until softened build up the tomato stock paste sugar and beef to the casserole dish
• bring to the boil cut heat to low simmer covered stirring occasionally for 1 hour 30 minutes or until beef is tender cook uncovered for 20 25 minutes or until sauce thickens slightly separate from heat disturb in the parsley and basil season
• meanwhile preheat oven to 200c 180c fanatic addict forced cook the tortellini in a large saucepan of salted boiling water until just al dente drain return to saucepan build up 1 cup beef mixture gently toss around to combine
• improvement the tortellini union on top of higher than the beef sprinkle when the cheeses bake for 20 25 minutes or until the cheese is golden and melted

Nutritions of Slow Cooked Cheesy Beef Tortellini

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation