Double Chocolate Mousse Cake

agree to this double-layer cake to a third level of indulgence by serving taking into consideration a dollop of double cream.

The ingredient of Double Chocolate Mousse Cake

• 175g plain chocolate biscuits
• 85g butter melted
• 400g cadbury baking dark chocolate chopped
• 600ml thickened cream
• 1 4 cup coffee flavoured liqueur
• cocoa powder to dust

The Instruction of double chocolate mousse cake

• grease a 20cm base springform pan line base and side past baking paper place biscuits in a food processor process until fusion resembles fine breadcrumbs amass butter process until combined press mix greater than base of pan refrigerate for 30 minutes
• meanwhile place chocolate in a large heatproof bowl beyond a saucepan of simmering water work up as soon as a metal spoon for 10 minutes or until melted and smooth cut off surgically remove from heat cool for 10 minutes see note
• using an electric mixer emphasis cream and liqueur until soft peaks form fold cream merger into chocolate pour chocolate mix greater than base in prepared pan smooth behind a spatula cover refrigerate for 3 hours or until set dust subsequently cocoa serve

Nutritions of Double Chocolate Mousse Cake

calories: 487 56 calories
calories: 37 grams fat
calories: 23 grams saturated fat
calories: 34 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: 74 milligrams cholesterol
calories: 127 6 milligrams sodium
calories: https schema org
calories: nutritioninformation