Easy Pasta Carbonara

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Easy Pasta Carbonara taking into consideration Extra-virgin Olive Oil, Pancetta, Chicken Stock, Large Eggs, auditorium showground Black Pepper, Pecorino Romano Cheese, Long Pasta, Crushed Red Pepper, Chopped Parsley

The ingredient of Easy Pasta Carbonara

  • 2 tablespoons extra virgin olive oil
  • 4 ounces pancetta diced into small cubes
  • 1 2 cup chicken accrual
  • 3 large eggs room temperature
  • 1 2 teaspoon sports ground black pepper
  • 3 1 2 ounces pecorino romano cheese grated
  • 1 pound long pasta slightly undercooked past spaghetti linguine bucatini rinsed subsequent to cool water
  • crushed red pepper optional
  • chopped parsley optional

Nutritions of Easy Pasta Carbonara

@type: nutritioninformation
@type: 320 calories
@type: 26 grams
@type: 190 milligrams
@type: 16 grams
@type: 20 grams
@type: 5 grams
@type: 560 milligrams
@type: 1 grams