Slow Cooker Satay Pork Recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker gone just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

The ingredient of Slow Cooker Satay Pork Recipe

• 1 tbsp olive oil
• 1 5kg piece pork scotch fillet cut into 4 5cm pieces
• 1 brown onion cut into thin wedges
• 2 garlic cloves crushed
• 2 tsp finely grated ginger
• 90g 1 3 cup natural crunchy peanut butter
• 160ml can coconut milk
• 125ml 1 2 cup massel chicken style liquid growth
• 60ml 1 4 cup spacious soy sauce
• 1 tbsp sweet chilli sauce
• 1 red capsicum deseeded thinly sliced
• 2 tbsp harshly roughly chopped unsalted peanuts
• roomy coriander leaves optional
• steamed rice to assist
• lime wedges to relieve sustain

The Instruction of slow cooker satay pork recipe

• heat the oil in a large non stick frying pan higher than medium high heat mount up 1 3 of the pork and cook turning occasionally for 5 minutes or until golden transfer to the slow cooker repeat in 2 more batches
• condense abbreviate the heat to medium low mount up the onion and cook stirring occasionally for 4 minutes or until softened mount up the garlic and ginger and cook stirring for 1 minute or until aromatic campaign in the peanut butter coconut milk chicken stock soy sauce and sweet chilli sauce pour greater than the pork
• cover and cook in relation to low for 6 hours or until the pork is no question tender taste and mount up a little more sweet chilli sauce if desired sprinkle in the manner of the capsicum peanuts and coriander if using minister to following rice and lime wedges

Nutritions of Slow Cooker Satay Pork Recipe

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