Tandoori Chicken Pizza

The ingredient of Tandoori Chicken Pizza

• 1 tbsp tandoori epoxy resin
• 1 tbsp plain yoghurt
• 1 large about 200g chicken breast fillet
• 1 24cm pre cooked pizza base taking into consideration sauce don emilios or boboli brand
• 1 2 small red onion cut into thin wedges
• 1 bocconcini cheese thinly sliced
• 2 tbsp plain yoghurt extra to assist
• 1 tbsp lighthearted coriander leaves to garnish

The Instruction of tandoori chicken pizza

• preheat oven to 200u00b0c
• count up tandoori cement and yoghurt in a small bowl evolve the tandoori paste incorporation combination over the chicken breast fillet to coat well
• preheat a non stick frying pan more than high heat and cook the chicken for 2 minutes roughly each side or until capably skillfully browned remove the chicken from the frying pan and cool slightly cut the chicken across the grain into 5mm thick slices
• place the pizza base onto a baking tray and arrange the chicken slices onion and bocconcini something like top bake in the preheated oven for 10 minutes or until the chicken is cooked and the bocconcini is melted cut off surgically remove the pizza from the oven and culmination with the new yoghurt ornament subsequent to the coriander leaves

Nutritions of Tandoori Chicken Pizza

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation