Pizza Subsequent To Pesto And Prosciutto

The ingredient of Pizza Subsequent To Pesto And Prosciutto

• 2 prepared plain pizza bases
• 2 3 cup prepared basil pesto
• 200g bocconcini halved
• 125g marinated artichokes cut into wedges
• 100g prosciutto
• 1 punnet cherry tomatoes halved
• olive oil spray

The Instruction of pizza subsequent to pesto and prosciutto

• place 2 pizza trays going on for separate shelves in the oven preheat oven and trays to 250u00b0c
• press forward pizza bases when pesto arrange bocconcini artichokes prosciutto and tomatoes over pesto spray liberally as soon as olive oil spray
• deliberately purposefully transfer pizzas to hot trays and bake for 15 minutes until golden and cheese has softened assist taking into account bearing in mind salad greens

Nutritions of Pizza Subsequent To Pesto And Prosciutto

calories: 822 16 calories
calories: 35 grams fat
calories: 12 grams saturated fat
calories: 87 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 36 grams protein
calories: 48 milligrams cholesterol
calories: 2104 63 milligrams sodium
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calories: nutritioninformation