Brusque Noodles Behind Salmon Corn

The ingredient of Brusque Noodles Behind Salmon Corn

• 125g changs 98 fat exonerate long vivaciousness noodles
• 2 tsp olive oil
• 1 x 270g can corn kernels
• 1 x 210 g can red salmon or pink salmon
• 2 green shallots ends trimmed thinly sliced

The Instruction of brusque noodles behind salmon corn

• place noodles into a heatproof bowl and cover in the manner of boiling water set aside for 5 minutes to soak use a fork or chopstick to separate the noodles drain and return to the bowl ensue olive oil corn kernels drained salmon drained flaked and shallots ends trimmed thinly sliced gently toss until just combined assistance immediately

Nutritions of Brusque Noodles Behind Salmon Corn

calories: 197 175 calories
calories: 7 5 grams fat
calories: 1 5 grams saturated fat
calories: 19 grams carbohydrates
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calories: n a
calories: 14 grams protein
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calories: nutritioninformation