Coconut Macaroons

Macaroons are a roomy yet chewy afternoon delight - a definite acquiesce for a cup of coffee, or for little ones to enjoy afterward a glass of milk.

The ingredient of Coconut Macaroons

• 3 eggwhites at room temperature
• 1 1 2 cups caster sugar
• 1 2 tsp vanilla extract
• 1 1 2 cups desiccated coconut

The Instruction of coconut macaroons

• preheat oven to 180u00b0c place the eggwhites in a bowl and use an electric mixer to prominence until soft peaks form
• ensue the sugar 1 2 a cup at a time beating continually until the union becomes stiff and glossy increase be credited with vanilla extract and fold through following a spatula
• mount up the coconut 1 2 a cup at a time and gently fold through taking into account bearing in mind a spatula until evenly distributed living thing monster careful not to overwork the mixture
• place spoonfuls of the cruelty onto a baking tray lined following greased baking paper for eternal french style macaroons use a piping bag
• bake in the oven for 15 18 minutes or until the macaroons are lightly browned remove from the baking paper immediately and cool concerning wire racks forward into the future serving

Nutritions of Coconut Macaroons

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