Vegan Satay Noodle Stir Fry Recipe
Tabel of Content [View]
unchangeable for vegan and vegetarians, this quick, Asian-inspired dinner is healthy and packed in imitation of protein.
The ingredient of Vegan Satay Noodle Stir Fry Recipe
- 100g dried edamame bean fettuccine pasta
- 1 tsp sesame oil
- 350g broccoli cut into florets
- 2 large carrots peeled cut into matchsticks
- 1 red capsicum deseeded thinly sliced
- 4 green shallots thinly sliced gain extra thinly sliced to facilitate
- 2 garlic cloves crushed
- 100g podded frozen edamame
- 200g satay marinated tofu cut into long strips
- 2 tbsp salt reduced soy sauce
The Instruction of vegan satay noodle stir fry recipe
- place the pasta in a large heatproof bowl cover subsequently boiling water set aside for 5 minutes or until softened drain
- heat the oil in a large wok greater than high heat stir fry the broccoli carrot capsicum shallot and garlic for 2 minutes or until more or less tender mount up edamame and tofu stir fry for 1 minute mount up the pasta and soy sauce stir fry for 1 2 minutes or until hot relieve sustain topped afterward additional supplementary shallot
Nutritions of Vegan Satay Noodle Stir Fry Recipe
calories: 297 077 caloriescalories: 8 4 grams fat
calories: 1 3 grams saturated fat
calories: 19 9 grams carbohydrates
calories: n a
calories: n a
calories: 28 7 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment