Berry Cream Parfaits

Theres an explosion of refreshing flavours in completely spoonful of this cool creamy dessert.

The ingredient of Berry Cream Parfaits

• 300g frozen mixed berries just thawed
• 1 x 300ml ctn pouring cream
• 1 tsp caster sugar
• 1 tsp vanilla essence
• 8 small savoiardi sponge finger biscuits harshly roughly chopped
• 2 tbsp cranberry juice
• cadbury flake chocolate to relieve sustain

The Instruction of berry cream parfaits

• place half the berries in the bowl of a food processor and process until harshly roughly chopped
• use an electric beater to stress inflection the cream sugar and vanilla in a medium bowl until complete peaks form ensue the berry puree and fold until just combined
• divide the biscuit along with serving glasses and drizzle more than the juice height when the cream join up and permanent berries sprinkle gone flake to serve

Nutritions of Berry Cream Parfaits

calories: 418 011 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 34 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 104 03 milligrams sodium
calories: https schema org
calories: nutritioninformation