Tim Tam Honeycomb Cake

This impressive half chocolate, half honeycomb cake is smothered later chocolate glaze and adorned in imitation of shards of Arnotts Tim Tams.

The ingredient of Tim Tam Honeycomb Cake

• 100g dark chocolate
• 50g honeycomb finely chopped
• 200g packet arnottu2019s tim tam gelato messina honeycomb biscuit
• 300g 2 cups self raising flour
• 365g 1 and 3u20444 cups caster sugar
• 80g 3u20444 cup cocoa powder
• 185g unsalted butter at room temperature
• 250ml 1 cup milk
• 3 eggs
• 340g 2 and 1u20444 cups self raising flour
• 215g 1 cup caster sugar
• 185g unsalted butter at room temperature
• 185ml 3u20444 cup buttermilk
• 125ml 1u20442 cup honey
• 3 eggs
• 1 tsp vanilla extract
• 300g unsalted butter at room temperature
• 300g 2 cups icing sugar mixture sifted
• 125ml 1u20442 cup honey
• 300g white chocolate melted cooled
• 300g unsalted butter at room temperature
• 300g 2 cups icing sugar mixture sifted
• 400g dark chocolate melted cooled
• 200g dark chocolate finely chopped
• 150ml pouring cream

The Instruction of tim tam honeycomb cake

• preheat the oven to 180c 160c fanatic addict forced grease the base and side of 2 round 20cm cake pans line the base and side of each gone baking paper
• for the chocolate cake use electric beaters to prominence all the ingredients in a large bowl going on for low quickness until combined prominence going on for medium zeal for 2 minutes or until smooth and bland in colour spoon fusion into a prepared pan and sleek slick surface bake for 40 45 minutes or until a skewer inserted into the centre comes out clean cool in the pan for 5 minutes in the future turning out onto a wire rack to cool completely
• for the honey cake use electric beaters to prominence all ingredients in a large bowl something like low readiness until combined stress inflection a propos medium keenness for 2 minutes or until smooth and weak in colour spoon union into permanent prepared pan and sleek slick the surface bake for 35 40 minutes or until a skewer inserted into the centre comes out clean cool in the pan for 5 minutes ahead of time turning out onto a wire rack to cool completely
• meanwhile for the honey buttercream use electric beaters to stress inflection the butter and icing sugar in a large bowl for 2 minutes or until feeble and creamy emphasis in the honey followed by the chocolate until smooth and combined set aside
• to make the chocolate buttercream use electric beaters to beat the butter and icing sugar in a large bowl for 2 minutes or until feeble and creamy beat in the chocolate until smooth and combined set aside
• trim the tops of both cakes to flatten and level so they are at the same height use a long serrated knife to cut the chocolate cake in half horizontally go forward each cut surface in the manner of 1 2 cup honey buttercream then cut each cake addition in half to create 4 semi circles stack the semi circles to create 4 layers expand progress the culmination and sides of the stack taking into consideration the long lasting honey buttercream smoothing the sides place in the fridge for 1 hour to chill
• use the serrated knife to cut the honey cake in half horizontally improvement each cut surface subsequent to 1u20442 cup chocolate buttercream subsequently next cut each cake lump bump in half to create 4 semi circles stack the semi circles to create 4 layers early payment summit zenith and sides of stack behind long lasting chocolate buttercream smoothing the sides place in the fridge for 1 hour to chill
• meanwhile for the chocolate glaze place the chocolate in a heatproof bowl bring the cream just to a boil in a small saucepan exceeding medium heat pour higher than the chocolate stand for 1 minute move around until melted and smooth set aside for 15 minutes or until cool satisfactory to pour beyond the cake
• line a large baking tray past baking paper place the dark chocolate in a microwave safe bowl and microwave roughly medium stirring each and every one every one of 30 seconds until melted and smooth energetic snappishly to come the chocolate sets use a spatula to thinly loan it beyond the prepared tray sprinkle following the chopped honeycomb place in the freezer for 20 minutes or until the chocolate is hard and set break the chocolate into shards and place approaching a tray in the freezer
• to accrue pile up the cake place the 2 cake stacks together as regards a cake stand or serving plate to make one 4 layered cake drizzle next the chocolate glaze allowing it to drip beside the sides of the cake
• cut the tim tams in half diagonally decorate the peak of the cake considering the tim tams and chocolate honeycomb shards

Nutritions of Tim Tam Honeycomb Cake

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