Vietnamese Beef Wraps

aspiration these healthy beef lettuce wraps, inspired by Vietnamese flavours

The ingredient of Vietnamese Beef Wraps

• 100g vermicelli rice noodles
• 1 long red chilli seeded thinly sliced
• 1 small lebanese cucumber seeds removed thinly sliced
• 2 tbsp lime juice
• 400g lean beef fillet steak unquestionably finely sliced
• 1 garlic clove crushed
• 1 tbsp fish sauce
• 1 tbsp chinese rice wine shaohsing
• 2 tsp brown sugar
• 1 tbsp vegetable oil
• 2 3 cup spacious mint leaves
• 8 large soft lettuce leaves such as butter lettuce
• sweet chilli sauce to abet

The Instruction of vietnamese beef wraps

• place noodles in a heatproof bowl pour in ample plenty boiling water to cover and leave for 1 minute or until soft drain thoroughly later toss in a bowl like chilli cucumber and lime juice in a separate bowl toss beef considering garlic fish sauce chinese rice wine and sugar
• heat half the oil in a wok over high heat until smoking mount up half the beef and stir fry for approximately 30 seconds to sear cut off surgically remove and repeat with enduring surviving beef money warm
• divide the noodle mixture beef and mint along with the lettuce leafs and roll loosely help subsequently sweet chilli sauce for dipping

Nutritions of Vietnamese Beef Wraps

calories: 289 19 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 27 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 22 grams protein
calories: 62 milligrams cholesterol
calories: 537 9 milligrams sodium
calories: https schema org
calories: nutritioninformation