Pork Meatballs Gone Sweet Potato Ribbons

The ingredient of Pork Meatballs Gone Sweet Potato Ribbons

• 550g lean pork mince
• 2 tbsp barbecue sauce
• 1 4 cup breadcrumbs
• 1 3 cup finely grated low fat mozzarella
• 1 cup baby spinach leaves
• 300g sweet potato peeled
• 2 tsp dijon mustard

The Instruction of pork meatballs gone sweet potato ribbons

• preheat oven to 210u00b0c place spinach in a heatproof bowl and cover with boiling water set aside for 2 minutes later rinse deadened cool water drain and squeeze out as much excess water as possible chop spinach
• place spinach in a bowl as soon as the mince breadcrumbs barbecue sauce mustard salt and pepper and cheese blend until combined roll spoonfuls of blend into walnut size balls place in relation to a baking tray lined afterward baking paper bake meatballs for 15 minutes or until cooked through
• meanwhile cut the sweet potato into ribbons using a vegetable peeler scatter higher than a baking tray lined subsequently baking paper and spray considering olive oil spray cook for 10 minutes or until golden
• help meatballs in this area baked sweet potato ribbons

Nutritions of Pork Meatballs Gone Sweet Potato Ribbons

calories: 307 832 calories
calories: 9 grams fat
calories: 4 grams saturated fat
calories: 21 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 35 grams protein
calories: 81 milligrams cholesterol
calories: 320 03 milligrams sodium
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calories: nutritioninformation