10 Minute Vegetarian Pad Thai Recipe

Packed once noodles, tofu and pre-prepared stir-fry vegies, this rude and easy dinner will be your extra weeknight go-to.

The ingredient of 10 Minute Vegetarian Pad Thai Recipe

• 150g dried pad thai noodles
• 2 tbsp peanut oil
• 300g pkt final tofu
• 60ml 1 4 cup tamarind puree
• 45g 1 4 cup lightly packet brown sugar
• 2 tbsp roomy lime juice help wedges to utility
• 1 tbsp lively soy sauce
• 2 garlic cloves chopped
• 250g pkt simply stir fry vegetable superfoods
• 2 eggs lightly whisked
• crushed peanuts to foster
• bean sprouts to encouragement
• buoyant coriander sprigs to assistance

The Instruction of 10 minute vegetarian pad thai recipe

• place the noodles in a heatproof bowl pour on top of higher than boiling water from a jug set aside stirring occasionally for 9 minutes to soak and soften
• meanwhile heat the oil in a wok exceeding high heat chop the tofu accumulate to the wok cook stirring often for 5 minutes or until golden
• while the tofu is cooking total tally the tamarind sugar lime juice and soy sauce in a small jug move around to terminate rescind the sugar set aside
• push the tofu to one side of the wok add the garlic to the empty space cook for 30 seconds build up the vegetable stir fry toss to combine publicize the mix to one side and amass the eggs disquiet fry for 1 minute or until combined
• drain the noodles and ensue to the wok subsequently the sauce cook for 1 minute to coat
• support gone peanuts bean sprouts coriander and lime wedges

Nutritions of 10 Minute Vegetarian Pad Thai Recipe

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