Corned Beef

Corned beef and vegetables make a hearty week night meal. Remember to save the leftovers for sandwiches the next-door day!

The ingredient of Corned Beef

• 1 5kg piece uncooked corned pickled silverside rinsed
• 1 onion
• 1 celery stick coarsely chopped leaves included
• 1 carrot scratchily chopped
• 1 bulb garlic halved
• 2 bay leaves
• 1 tsp black peppercorns
• 1 tsp cloves
• 50g butter chopped
• 25g plain flour
• 1 1 2 tbsp wholegrain mustard
• 1 4 cup 60ml pouring cream
• 1 3 cup chopped flat leaf parsley
• 1 bunch dutch baby carrots peeled cooked to support
• 1 bunch baby turnips see notes cooked to utility
• 250g baby green beans trimmed cooked to support

The Instruction of corned beef

• place meat in a large saucepan increase be credited with acceptable water to cover and bring to the boil drain wipe pan clean and return meat as soon as onion celery carrot garlic bay leaves peppercorns cloves 1 tsp salt and sufficient water to cover by 5cm simmer partially covered on top of higher than medium heat for 2 hours or until meat is tender set aside
• strain the cooking liquid into a clean saucepan
• heat butter in a pan greater than low medium heat demonstrate in flour remove from heat gradually disquiet in 2 cups strained cooking liquid return to heat and stir until incorporation combination boils and thickens ensue cream and bring to the boil accumulate parsley and mustard
• slice meat encouragement subsequent to cooked vegetables and sauce

Nutritions of Corned Beef

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