Italian Spiced Orange And Rice Cake

A flourless and gluten-free cake made once arborio rice, milk and eggs.

The ingredient of Italian Spiced Orange And Rice Cake

• 3 1 2 cups milk
• 1 vanilla bean split
• 1 cinnamon stick
• 3 x 2cm wide strips orangey rind
• 1 2 cup caster sugar
• 3 4 cup arborio rice
• 2 tbsp dark rum
• 1 4 cup sultanas
• 3 eggs separated
• gluten free icing sugar mixture to facilitate

The Instruction of italian spiced orange and rice cake

• grease a 6cm deep 20cm round base springform pan line base and side taking into consideration 2 layers of baking paper
• append milk vanilla bean cinnamon orange rind sugar and rice in a medium saucepan stirring constantly bring mix to a simmer higher than medium heat edit heat to low cook uncovered for 30 minutes stirring every part of 5 minutes separate and discard vanilla and cinnamon sever rind finely chop add to rice mixture disturb to combine set aside for 30 minutes to cool
• meanwhile place rum and sultanas in a small saucepan higher than medium heat bring to the boil remove from heat set aside preheat oven to 170c 150c fan forced
• using an electric mixer stress inflection egg whites until soft peaks form campaign egg yolks and sultana mixture into cooled rice mixture fold in egg whites
• pour rice fusion into prepared pan bake for 50 to 55 minutes or until a skewer inserted into the centre of cake comes out clean cool in pan bolster indulgent or cold dusted as soon as icing sugar

Nutritions of Italian Spiced Orange And Rice Cake

calories: 168 734 calories
calories: 3 9 grams fat
calories: 2 2 grams saturated fat
calories: 26 8 grams carbohydrates
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calories: 5 grams protein
calories: 54 milligrams cholesterol
calories: 50 milligrams sodium
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