Spicy Broccoli And Coconut Noodles

Spice happening Chinese further other Year taking into consideration our spicy broccoli and coconut noodles.

The ingredient of Spicy Broccoli And Coconut Noodles

• 1 tbsp vegetable oil
• 1 large red capsicum sliced
• 2 broccoli trimmed small heads cut into florets
• 150g snow peas trimmed halved crosswise
• 2 x 85g packets indomie mi goreng instant noodles
• 165ml can coconut milk
• 1 3 cup dry roasted cashews approaching chopped
• 2 green onions thinly sliced diagonally

The Instruction of spicy broccoli and coconut noodles

• heat a wok over high heat ensue oil swirl to coat amass capsicum and broccoli stir fry for 3 minutes or until charred ensue snow peas stir fry for a further 2 minutes
• meanwhile cook noodles in a saucepan of boiling water for 2 minutes or until just tender drain well add 500g medium green prawns peeled tails intact deveined to wok at decline of step 1 stir frying for 1 minute or until just untouched colour you could next use chicken or tofu variation 1 cheat it extra moon dinners spicy broccoli and coconut noodles
• accumulate coconut milk and noodle flavouring sachets to wok stir fry for 2 minutes or until sauce boils accumulate noodles and cashews stir fry for 1 minute or until combined season taking into consideration salt and pepper
• facilitate sprinkled later than green onion

Nutritions of Spicy Broccoli And Coconut Noodles

calories: 435 697 calories
calories: 25 8 grams fat
calories: 11 3 grams saturated fat
calories: 36 4 grams carbohydrates
calories: n a
calories: n a
calories: 12 3 grams protein
calories: n a
calories: 500 milligrams sodium
calories: https schema org
calories: nutritioninformation